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Built for fast-paced catering lines where speed, cleanliness, and heat control matter
Food-grade aluminum foil available in rolls or sheets, with options for solid, perforated, or embossed finishes
Custom size range designed for both compact prep stations and high-volume banquet kitchens
Flexible packaging choices to match your procurement and warehouse flow: bag, box, carton, pallet
OEM-friendly: branding and printing can be customized for consistent retail or foodservice presentation
VLB4
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In catering, foil isn’t a “nice-to-have”—it’s the quiet tool that keeps service smooth. When trays stack hot from the oven, you want foil that feels supple in the hand yet holds its shape, with a clean metallic sheen that signals hygiene and professionalism. Our catering foil is produced for demanding foodservice routines in multiple formats—rolls, sheets, pre-cut solutions, printed, perforated, embossed, and dispenser-friendly options—so your team spends less time wrestling with packaging and more time plating.
This product is designed around B2B realities: frequent roll changes, variable tray sizes, and rushed handoffs from prep to transport. The result is foil that supports daily tasks like pan lining, sealing, portion wrapping, and heat retention—without the frustration of tearing at the wrong moment or losing a tight wrap mid-delivery. If you serve banquet halls, central kitchens, airline meals, hospitals, schools, or catering distributors, this is the kind of foil that protects both food quality and brand reputation.
Food-grade material suited for direct food contact in professional kitchens
Soft temper for fast molding around trays, lids, and gastronorm pans with less spring-back and cleaner folds
Heat-ready performance for cooking, grilling, baking, and hot holding, supporting stable handling under kitchen pressure
Oil-resistant, moisture-sealing wrap that helps protect texture during holding and transport
Serrated and easy-tear options that reduce waste and speed up line work, especially for repetitive tray covering
Customization-first manufacturing: size, type, printing, and packaging aligned with your workflow and brand standards
Catering teams use foil in ways that home kitchens rarely do: long holding windows, high stacking loads, repeated reheats, and constant movement. Foil becomes a “mobile lid” that protects aroma, moisture, and temperature while keeping presentation controlled. It’s ideal for:
Hot tray sealing for buffet lines and banquet service, helping retain heat during staging
Grill and roast protection where stronger foil reduces punctures during turning and transport
Pan lining for faster cleanup and better throughput between menus
Portion wrapping for boxed meals, airline-style service, and commissary packing
Cold storage barrier for short-term refrigeration where a tighter seal helps reduce odor transfer
Operational tip: many kitchens stock multiple thicknesses—regular foil for covering and wrapping, heavy-duty foil for grilling and transport abuse—so you minimize cost without sacrificing performance.
Your kitchen doesn’t buy “a roll of foil”—it buys a working range: thickness for strength, width for tray coverage, and length for inventory efficiency. This product supports broad customization to fit different service styles, tray sizes, and purchasing habits.
Thickness: 6–100 micron
Width range: 5 cm–150 cm
Length range: 2 m–500 m
Alloy options: 8011, 1235
Type options: solid, perforated, embossed
Format options: roll, sheet
Printing: customized printing and logo options available
Packaging: bag, box, carton, pallet
| Task in catering operations | Suggested thickness approach | Why it helps |
|---|---|---|
| Covering hotel pans and trays | Regular thickness | Fast forming, quick seal, lower material cost |
| Grilling and high-heat roasting | Heavy-duty thickness | Better puncture and tear resistance under heat and handling |
| Transporting stacked trays | Heavy-duty thickness | Holds shape and resists corner punctures during movement |
| Wrapping individual portions | Regular to mid-thickness | Good fold control and clean presentation |
If you share your tray sizes, cuisine type, and delivery method, we can recommend a thickness-and-width combination that reduces waste per service.
In busy kitchens, packaging is part of productivity. A roll that cuts cleanly and stays stable on the counter saves seconds every wrap—seconds that add up across hundreds of covers per day. Many catering operations prefer dispenser boxes with integrated cutting edges for quick, straight tearing and cleaner roll control, especially during peak service.
Available packaging formats include:
Bag, box, carton, pallet to fit wholesale, distribution, or multi-site procurement
Printed logo and customized printing for brand consistency in institutional and reseller channels
Formats aligned to usage patterns: short rolls for small kitchens, longer rolls for high-volume catering, and sheet formats where speed and portion control matter
For distributors, we can align carton counts, pallet patterns, and SKU labeling so receiving and picking stay clean and predictable.
B2B buyers care about consistency: the same feel, the same cut behavior, and the same roll-to-roll performance every month. This catering foil is positioned for food-grade applications using common foil alloys, with soft temper that supports fast forming.
What this means in daily use:
Reliable forming that folds smoothly around corners and rims
Barrier performance valued in foodservice, helping protect moisture and reduce exposure during holding and short-term storage
Specification clarity for procurement and QA: thickness, width, length, packaging, and print consistency can be standardized for repeat orders
If your market requires specific compliance statements or documentation, you can request the documentation set that matches your destination and channel requirements.
Procurement teams want stable quality and dependable replenishment. This product is structured for practical purchasing and channel growth:
Low MOQ supports trial orders, new distributor onboarding, and multi-SKU stocking without overcommitting inventory
Custom specs help you standardize across multiple kitchens or customer accounts with a controlled set of widths and thicknesses
Packaging flexibility supports different channels, from central kitchen supply to foodservice distribution
For purchasing efficiency, consider ordering by workflow zones—prep, cooking, transport—rather than by a single foil type. This approach typically lowers waste and reduces emergency reorders.
In foodservice operations, sustainability is measured as reduced waste, fewer re-wraps, and smoother inventory. Aluminum foil is commonly positioned as recyclable where local programs accept it, and it is often chosen for high-heat applications because it tolerates oven temperatures and helps protect food during cooking and holding.
Ways this product supports practical waste reduction:
Cleaner cutting options reduce jagged tears and scrap pieces
Right-thickness selection prevents double-wrapping when heavy-duty isn’t needed
Better sealing helps protect texture and reduces food spoilage during holding and transport
If you’re aiming for greener operations, the best starting point is not simply “thinner foil,” but a spec that matches your task so you use less foil overall per service.
| Item | Specification |
|---|---|
| Product name | Aluminum Foil Rolls For Catering |
| Model | VLB4 |
| Material | Aluminum foil |
| Alloy | 8011, 1235 |
| Grade | Food grade |
| Temper | Soft |
| Thickness | 6–100 micron |
| Width range | 5 cm–150 cm |
| Length range | 2 m–500 m |
| Shape | Roll, sheet |
| Type | Solid, perforated, embossed |
| Printing | Customized |
| Logo | Can be printed |
| Packaging | Bag, box, carton, pallet |
| Advantages | Fast delivery, low MOQ |
| Applications | Catering; household dispenser formats; specialty uses such as salon and packaging scenarios |
Specification breadth with real kitchen logic: one supplier for multiple widths, lengths, and thicknesses designed around catering workflows
OEM and distributor readiness: printed branding, packaging formats, and SKU planning that fit wholesale and channel sales
Procurement-friendly entry: low MOQ for trials, smoother onboarding for new markets, and easier multi-site rollouts
Consistency you can feel: soft-temper foil that folds cleanly, cuts predictably, and holds wraps tight during transport to reduce rework and waste
Support beyond the roll: thickness recommendations, carton counts, and palletization planning aligned to warehouse and distribution rhythm for peak-season stability
What sizes do catering buyers typically order most
Many foodservice buyers stock multiple formats: shorter rolls for small prep stations and longer rolls for high-volume kitchens. The best choice depends on tray sizes, daily wrap volume, and how often your team changes rolls. If you share your common tray dimensions and service style, we can recommend a size set that reduces waste.
How do I choose between solid, perforated, and embossed foil
Solid works for general wrapping and covering. Perforated options improve speed and portion control when consistent tear lengths matter. Embossed foil is often chosen when buyers want added rigidity and a more confident handling feel, especially for hot wrapping and transport.
Is this suitable for grilling and roasting
Yes. Foil is widely used for roasting and hot holding. For grilling or harsh handling, many kitchens choose heavier thickness to improve puncture and tear resistance.
Can you do custom printing and private label packaging
Yes. Logo printing and customized printing are available, and packaging can be configured for bag, box, carton, or pallet needs to support wholesale distribution.
What information should I send for a fast quotation
Please share target thickness, width, length, foil type, packaging format, printing requirement, order quantity, and destination port. If you’re unsure, tell us your use case and tray sizes, and we’ll recommend a spec that reduces waste per service.